Exhibition "FROM THE EARTH TO THE TABLE"
E l man, for centuries has used his hands to get food: from raising an arm to take a ripe fruit hanging from the tree up with his fists knead the flour to make bread.
P ut to the skill of his fingers and the strength of his arms has added a tool to facilitate the work or transform the food first to make it edible.
E n recent years, man has rapidly changed their habits and lifestyles by introducing technical and other more sophisticated means to provide food daily.
D ince the ploughshare sinks into the earth to the linen tablecloth, china plate, fork left and the knife on the right: The world is going "From the Earth to the table."
In the Sierra
Braojos
H ay to plow, sow, rejacar, weeding, reaping wheat, threshing the corn, mix the flour, heat the oven, bake bread, prune the vines, harvest the grapes, stomp the grapes, the juice jug, prepare the tanks, varear olive trees, grind the olives, season the olives, carrying grass, milking cows, milk fermentation, pressing the cheese, drain whey, clean the hive, honey purified, distilled water, roasted and ground coffee, grate the chocolate, roasted meat, cooked chickpeas, clean beans, lentils screening, to slaughter, chop the pork, seasoned ground beef, making sausages, salt bacon, cured ham, measuring, weighing and frying. More information
91,868 in April 1927 www.braojostradicional.blogspot.com
ismael Stock
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